Salted Caramel Coffee Highball – Dessert Meets Bubbles

Coffee, caramel, a pinch of salt, and sparkling effervescence — the Salted Caramel Coffee Highball isn’t just a drink. It’s a statement. A cocktail that balances indulgence with refreshment, warmth with fizz, and nostalgia with sophistication.

The Story

Highballs are simple by design — spirit plus mixer over ice. Japanese bartenders turned them into art. Add coffee, beloved worldwide, plus salted caramel, the ultimate sweet-and-salty flavour, and you’ve got a cocktail that’s cozy, playful, and utterly luxe. Dessert? Yes. Guilt? None.

Why It Works

Look: Layers of amber and cream topped with fizz — photogenic perfection.

Taste: Sweet, bitter, salty, and sparkling all in one.

Vibe: Elegant, approachable, and irresistibly comforting.

The Recipe

45ml coffee liqueur (Kahlúa works perfectly)

30ml salted caramel syrup

90ml soda water or sparkling water

Ice

Garnish: espresso beans or caramel drizzle

Fill a tall glass with ice. Add coffee liqueur and caramel syrup. Top with soda water. Stir gently. Garnish. Sip. Admire.

Products That Elevate

Kahlúa Coffee Liqueur – Rich, bold, classic.

Baileys Salted Caramel – Creamy, sweet, indulgent.

Chandon Brut – Adds light, crisp sparkle.

The Final Sip

The Salted Caramel Coffee Highball is effortless elegance in a glass. It’s dessert, it’s a cocktail, it’s a mood. Warm, fizzy, sweet, and bold — this is the drink you want in your hand when style meets flavor.