Moutai Yingbin is a distinguished expression from Kweichow Moutai — China's most celebrated distillery. Crafted using the traditional sauce-aroma (Jiang Xiang) style, this baijiu is made from premium sorghum and pure spring water, fermented in stone pits and aged to perfection. A spirit of prestige, heritage, and ceremony.
Tasting Notes:
Complex, layered sauce-aroma on the nose with floral and earthy undertones
Rich, full-bodied palate with roasted grain and dried fruit character
Hints of soy, toasted nuts, and subtle sweetness
Long, warming and satisfying finish
Perfect For:
Gifting and special occasions
Sipping neat or with warm water
Chinese banquets and celebrations
Collectors and baijiu enthusiasts
Product Details:
Bottle Size: 500mL
Alcohol by Volume: 53%
Style: Sauce Aroma (Jiang Xiang) Baijiu
Origin: Maotai Town, Guizhou Province, China
Moutai Yingbin 500mL – a taste of China's finest distilling tradition.
Now available with same-day delivery in Parramatta and Granville, experience this iconic Chinese spirit without the wait.
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