A bright and bubbly cocktail that blends crisp rosé wine with fresh grapefruit and sparkling fizz, delivering a refreshing balance of citrusy tang and delicate fruitiness.
Recipe:
90 mL chilled rosé wine
30 mL grapefruit Syrup
30–60 mL soda water or sparkling water
Build over ice in a wine glass, stir gently, and garnish with a grapefruit slice or rosemary sprig.
